The real and imaginative adventures of Dennis Spielman

Author: Dennis Page 21 of 176

Bobby Rockers with Bison Technologies

Bobby Rockers is the Chief Technology Officer of Bison Technologies, a software-enabled service company that digitizes oilfield logistics. Starting in 2019 to solve the problem of using paper ticket books to keep track of work orders, Bison Technologies has since added dispatching, price booking, and integration to ERPs, growing the company to over 200 employees, including 50 engineers. Rockers is passionate about building the technology ecosystem in Oklahoma and believes the lack of experienced tech startups that can scale is a problem.

“One of the problems that we continually run into is the lack of experienced tech startups that have been able to scale and to get to that point where they get approached for external funding and actually just take off,” said Bobby Rockers. “And the reason for that is usually not the reason that people think.”

Rockers explained the state needs experienced fast-growing startups that can act as force multipliers for the next generation of startups. Many other communities with thriving tech ecosystems began with a company that was able to grow and scale fast. The experience gained from those companies created a culture of mentorship and development for future tech startups. Although Oklahoma has had some successful tech startups, the lack of mentorship and development opportunities means a gap in the state’s tech ecosystem. Rockers believes Bison Technologies has gained significant experience and can help mentor and develop future tech companies in Oklahoma.

“It’s incumbent upon us, people like the Bison Technologies of the world, to get involved and to just help people not run into the same roadblocks, to push them to move quickly, to understand the trade-offs of the things they’re doing so that they’ve got the opportunity to know that what they’re doing will actually work and that they can be successful at it.”

To build a flourishing tech ecosystem, Rockers said it’s essential for startups to expand and connect with people in other markets. However, the startup culture in Oklahoma can be isolating.

“Collectively, we have those resources,” said Rockers. “It’s just a matter of opening ourselves up as a whole to those resources so that the developers have the chance to be successful.”

Rockers said OVF could be a catalyst for the change we need to see in Oklahoma, but we’re going to be hamstrung by our ability to grow if we can’t grow a vibrant, specifically tech-focused startup culture.

“The group that’s there has the collective resources to be the mentors and the gatekeepers and the resources to make that community vibrant and successful. And that’s what I hope to get out of it is that the people who come out of there come away with the passion and the desire and the intensity to say, ‘Hey, we can do this, and this is something that can change the skyline of Oklahoma for the next hundred years.’”

Bobby Rockers will speak to Oklahoma Venture Forum Power Lunch members on Wednesday, March 8, 2023. The event will be held at The Venue at Crew Work Space in Downtown Oklahoma City from 11:30 am to 1:00 pm and will be open to members and guests both in-person and virtually via ZOOM. Rockers said communities such as OVF are essential, and we should leverage each other.

“It’s the serendipity of people from different backgrounds and stuff running into each other and coming up with new ideas and making those connections and saying, ‘Hey, I know a guy that does social media stuff. You probably should talk to them.’ Or, ‘Hey, I know somebody who’s been able to get auto-scaling for ten million+ customers at a reasonable price.” Or, ‘Oh, I know somebody who’s had problems with product market fit in this particular thing. Let me hook you up with somebody that’s got product experience.’ And so I think that that’s important. And initiatives like OVF and the Tech Plus Plus events and some of the work that Techlahoma is doing is super important, and we need to expand that, and in some cases professionalize that.”

The Art of Food

The Art of Food exhibition at Oklahoma Contemporary is an exceptional showcase of 100 objects by 36 artists highlighting the themes of food and its relationship to agriculture, food production, and family. The University of Arizona Art Museum and Olivia Miller organized the exhibition and featured works from the Jordan Schnitzer and his family foundation collection. The themes present in the show are relatable to everyone as they center around food and the meaning it holds in our lives.

The exhibition is divided into seven sections, each delving deeper into the themes of food and its connection to our lives. Visitors can expect to see works from renowned 20th-century artists and up-and-coming 21st-century artists. Katherine Ace, Neal Ambrose-Smith, Chris Antemann, John Baldessari, Joseph Beuys, Enrique Chagoya, Corwin Clairmont, Warrington Colescott, Robert Cottingham, Abraham Cruzvillegas, Richard Estes, David Gilhooly, Robert Gober, Red Grooms, Damien Hirst, David Hockney, Jenny Holzer, Malia Jensen, Jasper Johns, Alex Katz, Ellsworth Kelly, Roy Lichtenstein, Hung Liu, Bruce Nauman, Claes Oldenburg, Robert Rauschenberg, Ed Ruscha, Alison Saar, Analia Saban, Jonathan Seliger, Lorna Simpson, Donald Sultan, Wayne Thiebaud, Andy Warhol, Rachel Whiteread, and Sherrie Wolf are artists featured in this show.

Watch my video tour with Director Jeremiah Matthew Davis, who provides an overview of the exhibition and shares detailed discussions on artworks by Chris Anteman, Enrique Chagoya, Andy Warhol, and Ed Ruscha.

The Art of Food provides a unique and thought-provoking look into the relationship between food and art. Whether you are an art lover or simply interested in food and its impact on society, this exhibition will surely be a memorable and educational experience.

You can now enjoy new Uncovering Oklahoma episodes and select timeless stories ad-free and algorithm-free over at The Show Starts Now! Based in Oklahoma, our mission is to add adventure to your life by introducing you to new experiences. You’re sure to have an adventure from trying new foods to learning new skills to visiting fascinating places. Expand your horizons by starting your free trial today.

Thanks to my superstar supporters, Revolve Productions, Christopher Lloyd, and the Keller-Kenton Family, as well as all of my supporters on Patreon.

Byrdie’s in Norman

Byrdie’s by Raspberries n’ Creme is a newly opened bakery in Downtown Norman, Oklahoma. The bakery is owned by Nikki Griggs, who has brought her mother’s recipes to Norman. The bakery specializes in homemade desserts, such as macaroons, brownies, cake balls, cookies, and their famous ribbon cake. The ribbon cake is a layered cake made with sour cream white cake, chocolate cake, Italian cream, fresh strawberries, and whipping cream, making it a decadent treat for all.

Byrdie’s also has a birthday and gift section, where customers can find homemade pillows and other gifts to celebrate special occasions. The bakery also offers a grab-and-go lunch area, where customers can order in-house or take away items such as casseroles, soup, salad sandwiches, and other tasty treats.

Whether you’re looking for a special gift or a delicious lunch, Byrdie’s is the perfect place to visit. So, if you’re in the area, head down to Byrdie’s and enjoy a sweet treat today!

You can now enjoy new Uncovering Oklahoma episodes and select timeless stories ad-free and algorithm-free over at The Show Starts Now! Based in Oklahoma, our mission is to add adventure to your life by introducing you to new experiences. You’re sure to have an adventure from trying new foods to learning new skills to visiting fascinating places. Expand your horizons by starting your free trial today.

Thanks to my superstar supporters, Revolve Productions, Christopher Lloyd, and the Keller-Kenton Family, as well as all of my supporters on Patreon.

Mollycoddled Hash Slinger

Melissa Wedman is the owner and head sugar slinger at Mollycoddled Hash Slinger; she slings delicious Artisan candies and caramels. The name came from her first food blog handle ten years ago and has stuck since. They focus on supporting other small American businesses through the supply chain, including many Oklahoma-sourced ingredients.

Their candies are handcrafted in small batches without preservatives and include Caramels, Toffees, Brittles, Candy Floss, and more. Their NW OKC flagship retail store offers over 100 Made in Oklahoma products, American-made gifts, and Corporate Gifting services.

This story is the first in a series of sweet treats I’m doing in preparation for Valentine’s Day. Stay tuned for more!

The OKC Wings Episode with Apollo

Apollo Woods of OKC Black Eats guest stars as we travel to three Black-Owned restaurants in Oklahoma City. With the Super Bowl and March Madness coming soon, now is the time to sample some places before ordering big. Join us on this food journey while we show you some amazing food options featuring wings.

You can now enjoy new Uncovering Oklahoma episodes and select timeless stories ad-free, and algorithm-free over at The Show Starts Now Studios! Based in Oklahoma, The Show Starts Now Studios’ mission is to add adventure to your life by introducing you to new experiences. You’re sure to have an adventure from trying new foods to learning new skills to visiting fascinating places. Expand your horizons by starting your free trial today.

Chef Dee’s Creations

Chef Dee’s Creations is a unique restaurant in Oklahoma City that offers a mixture of Cajun and Creole cuisine. The restaurant’s owner, Dequayon Server, has a passion for cooking and started his journey in the culinary world after driving semi-trucks. He wanted to set himself apart from other restaurants and offer a creative menu that includes not just Cajun and Creole cuisine but also Greek, Mediterranean, Italian, vegan, and other types of food. Chef Dee’s most popular dish is the “sauced up everything” wings, which are crispy and spicy with a homemade ranch remoulade sauce and a sweet chili sauce. He also recommends trying the “sauced up loaded fries” for a complete flavor experience. With its creative menu and unique style, Chef Dee’s Creations is a must-visit destination for food lovers in Oklahoma City.

Wing Supreme

Wing Supreme specializes in serving bold flavored wings. The restaurant was established 34 years ago by Eric Johnson in 1989 when he was an undergrad in college at Howard University in D.C. Eric and his partner at the time wanted to bring something back to their campus and they thought a wing restaurant would be a great opportunity to give back to the Howard University community.

Over the years, Eric has perfected the art of making wings through trial and error. The result is a wide variety of wings, including honey love, southern fried, buffalo lemon pepper, and Parmesan garlic. He wants customers to be able to come to Wing Supreme every day for two weeks and three days and still be able to try another flavor.

What makes Wing Supreme special is its growth in the community and the diversity it brings, attracting customers from all over. The restaurant is focused on customer service, a lost art, and consistency in food quality. Eric wants Wing Supreme to be a place people can come to for generations. With its great customer service, diverse flavors, and focus on consistency, Wing Supreme is a restaurant that you don’t want to miss.

Carican Flavors

Carican Flavors is an authentic Caribbean restaurant located in Oklahoma City that serves a variety of food options, including the famous Hawaiian wings. Owner Sharon McMillan takes pride in the flavors and spices used in her dishes, which are a mix of Caribbean and other cultures. She sources her spices from Hispanic and Vietnamese communities, who carry similar spices used in the Caribbean. To prepare her wings, Sharon marinates the meat overnight to soak in the spices and then oven bakes and finishes them off on the stove with her own homemade barbecue sauce and fresh pineapples.

Sharon’s focus is not only on the flavors but also on providing healthy food options for her customers. She encourages eating greens with the Hawaiian wings, or a balanced meal with the other dishes on the menu. Sharon’s passion for food and making healthy choices shines through in every dish she prepares. Be sure to stop by Carican Flavors for a delicious and healthy meal!


Featured Non-Profit

In addition to highlighting these restaurants, we’re featuring the work of the Regional Food Bank of Oklahoma. The Regional Food Bank of Oklahoma serves 53 central and western Oklahoma counties. Just $1 provides 4 meals to Oklahomans living with hunger. Donate today at rfbo.org

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