In this episode of The Food Dood and Friends, Dave Cathey sits down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He also delves into Oklahoma City’s restaurant scene, offering insights into Andrew Black’s new ventures and the ongoing evolution of Nonesuch.
Jared wraps up the episode by discussing his book, A Feast for the Senses, detailing his personal journey of weight loss and the psychology of food. This episode is a must-listen for food lovers looking to stay updated on Oklahoma’s hottest dining spots and culinary trends!
Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com
This episode was produced in partnership with KOSU and Spielventure. The Food Dood and Friends can be listened to anywhere you enjoy podcasts, including Apple Podcasts and Spotify.