The real and imaginative adventures of Dennis Spielman

Category: Real Page 2 of 156

The Two Best Pizza Places in Tulsa, Oklahoma

In this bonus episode of The Food Dood and Friends, Dave Cathey asks Rob Crissinger and Jared Gleaton, “What are the two best pizza places in Tulsa, Oklahoma?” The group shares their options on what makes these places a must-visit for pizza lovers.

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU.

Coffee Talk and Oklahoma’s Culinary Highlights with Jared Gleaton and Dennis Spielman

In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma’s food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler District, Fait Maison in Edmond, and Tulsa’s The Traven. Meanwhile, Dennis shares his favorite coffee shops across the state, from Hoboken Coffee Roasters in Guthrie to Trek Coffee in Washington, spotlighting cozy spots perfect for the holiday season. Whether you’re craving sushi, French cuisine, or the perfect mocha, this episode serves up plenty of tasty recommendations and travel tips!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU.

Creepy Concoctions Showdown

Haunted Shuffle: Creepy Concoctions Showdown

Happy Halloween! The season finale of our horror comedy game show is now available! Watch The Social Okie, The Ice Creamatory, and Bigger Than Food compete in this Creepy Concoction Showdown!

In this Haunted Shuffle episode, contestants Stephanie, Apollo, and James compete in a chilling kitchen showdown! Guided by Mr. Menace the Sixth, the culinary horrors start with frightful food trivia, where every correct answer wins coins to bid on ingredients for the final showdown. Racing against the clock, the contestants then scavenge for coins in the haunted hotel to “shop” with our eerie judges. For the grand finale, they’re challenged to craft their creepiest Halloween-themed dessert and drink!

Who will cook up the ultimate scary treat, and who will end up on the chopping block? Find out in Creepy Concoctions Showdown! Like, subscribe, and watch your nightmares take a delicious twist!

Thanks again to Guthrie Haunts for hosting us this season. They have a few more nights left open this season, so be sure to visit.

Haunted Shuffle’s Monster Caretaker

Haunted Shuffle: Monster Caretaker

In this monstrous episode of Haunted Shuffle, two brave contestants, Kelsey Rogers and Olive Kay, compete for the prestigious (and perilous) title of Monster Caretaker! Tasked with looking after Bertha the Beast and her creepy offspring, they face horrifying challenges designed to test their ability to manage monster mayhem. From creepy makeup transformations to egg gathering in a boiling sewer and preparing a gourmet monster meal, the contestants are pushed to their limits.

Who will come out on top and take care of Bertha’s brood, and who will meet a gruesome end? Tune in to find out which unfortunate soul gets sacrificed to Bertha’s stomach in this frightfully funny episode of Haunted Shuffle: Monster Caretaker!

#HauntedShuffle #MonsterCaretaker #HorrorComedy #HalloweenFun #GameShow #ScaryChallenges

Reflecting on Alma’s Closure and the Future of Oklahoma Dining with Chef Zach Hutton

In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s shutdown. Despite the loss, Zach shares exciting news about his upcoming venture at the Ice House in Edmond, where he plans to launch a new concept focused on a casual, snack-focused eatery with a lively atmosphere. Tune in for an honest conversation about the highs and lows of the restaurant industry, and learn what’s next for one of Oklahoma’s top culinary talents.

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure

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