Just because you’re self-employed (or even work from home), doesn’t mean you can’t have a holiday party. In this video, I share some activities you can do for your self-employed Christmas party.
Indulge in the sweet world of Cups N Cakes with owners Bri’elle Carton and Thomas, as they share the delightful journey of their bakery in this episode of Uncovering Oklahoma. Discover what sets Cups N Cakes apart as they discuss their dedication to crafting unique recipes, always introducing new and exciting flavors.
Bri’elle’s passion for baking began by watching “Cake Boss,” leading to the establishment of their bakery. Learn about their popular cupcake flavors, including Bri’elle’s personal favorite, the strawberry cupcake, and the unique Lavender Lemon with a 100% success rate among customers. Thomas raves about the creme brulee cupcake, revealing their commitment to quality by sourcing coffee beans locally from KLLR Coffee.
Whether you’re into special orders or mini cupcakes, Cups N Cakes promises a delectable experience for every visitor. Visit them at the shop in Edmond and explore the diverse world of cupcake creations.
Huge thanks to my Superstar Supporters on Patreon: Revovle Productions, The Keller-Kenton Family, Christopher Lloyd, and Phi Nguyen! You can also help support Uncovering Oklahoma by subscribing to my online video library, The Show Starts Now. Your subscription there will help me continue this series while you get access to exclusive videos.
“The kiss presented here shows no gender, ethnicity, or religious belief. It is an unassuming, intimate moment of two figures united. It is not only the obvious gesture, but it is also literally the physical connection point of the two separate pieces coming together, retaining their individuality but requiring each to support the other, giving the sculpture its stability and reinforcing the notion of a kiss/love.” – Klint Schor
You can find this new sculpture on the northeast corner of N. Robinson Avenue and Robert S. Kerr.
DoubleShot Coffee, located in Tulsa, Oklahoma, distinguishes itself with a deliberately limited menu focused on expertly crafted, non-milk drinks such as americanos, espressos, and pour overs. Owned and roasted by Brian Franklin, the company emphasizes a hands-on, manual approach to coffee roasting, eschewing computer control to create a nuanced flavor profile. Franklin, who travels globally to source coffee and connect with farmers, encourages patrons to appreciate the inherent flavors of their coffees without additives. ‘
The iconic building housing DoubleShot is a meticulously reconstructed 1850s Amish dairy barn, fostering a unique and authentic atmosphere. Sustainability is integral, with 70 solar panels generating a third of their power, and the use of reclaimed materials from various sources.
Complementing their exceptional coffee offerings are freshly made pastries designed to enhance the overall coffee experience. DoubleShot’s mission extends beyond profit, aiming to educate and share the true essence of coffee with those who may not yet appreciate its nuances, inviting everyone to indulge in a genuine coffee experience at their distinctive establishment.
You can help support Uncovering Oklahoma by subscribing to The Show Starts Now, an Oklahoma-based streaming app. Your subscription there will help me continue this series and create more content. Special thanks to my superstar supporters on Patreon: Revovle Productions, The Keller-Kenton Family, Christopher Lloyd, and Phi Nguyen.