Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma’s culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie’s by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostalgic look at Oklahoma City’s iconic Pearl’s Oyster Bar, celebrate its 50th anniversary, and preview exciting new spots like “Two Doors Down” and “The Goose.”
Tune in for all the delicious details and insider news from the Oklahoma food world!
Pallas the Librarian interviews Lily Christman Peppers, the Youth and School Program’s Coordinator at the Myriad Botanical Gardens. Lily also teaches Pallas how to make a terrarium and discusses the book, A Short History of Nearly Everything by Bill Bryson.
This video was filmed in 2019 and was enhanced with new visuals as segments for 2024. We are currently trying to raise funds to produce a new season, so help us by becoming a member of Spielventure.
Join Amanda and me as we explore the vibrant beer scene of Norman, Oklahoma, in our latest adventure on the Norman Ale Trail! In this episode, we visit every brewery in Norman, starting with a special collaboration at Legally Brewed with the Beer Babes Family to create a unique golden stout. Discover the process of brewing, from heating the water to the magic of fermentation, while enjoying a variety of creative beers. From a glittery disco lemonade sour to the award-winning American fiber liner and the dangerously delightful lavender elderflower hard seltzer, there’s a brew for every taste.
Amanda, a local beer expert, shares her insights on the best beers Norman has to offer, including special brews like the medieval-inspired honey oak ale and the creamy, sessionable dry Irish stout. At the second spot at 405 Brewing’s new downtown location, they dive into the Jazz series, blending beers to create the perfect mix of flavors, including the standout Interdimensional Jazz Magic.
Next, we visit BIG Brewing Co, where long-time friends Justin and Eric share their journey from garage brewers to owning a beloved local brewery, showcasing their passion for traditional styles, hazies, and innovative hops.
The adventure continues at Lazy Circles Brewing, where the atmosphere is as relaxed as the name suggests. Here, they sample a range of beers that celebrate the spirit of Norman, including the popular lager and the creatively brewed specialty IPAs. The laid-back vibe and community feel make it a must-visit spot on the trail.
Finally, they head to Campus Corner to visit Crossed Cannons, a brewery with a patriotic theme and a lineup of robust, flavorful beers. From their flagship American Pale Ale to their richly flavored stouts, Crossed Cannons offers a diverse selection that pays homage to American brewing traditions. The brewery’s dedication to quality and innovation is evident in every sip.
Don’t miss out on this flavorful journey across Norman’s best breweries. Grab your Norman Ale Trail passport, collect your stamps, and discover the diverse and exciting world of local craft beer. Cheers!
A dystopian world fueled by sugar was brought to life in an immersive art experience in Enid, Oklahoma. Several of the artists reflected on the installation and gave a final tour of Sugar High.
Plunge into the vibrant world of contemporary art with Archiving Contemporary Art as award-winning journalist Dennis Spielman delves into the creative minds of artists and art collectives. Discover hidden masterpieces, be inspired for your artistic endeavors, and gain a profound appreciation for the ever-evolving landscape of artistic expression.
Phi travels to Wellston, Oklahoma, to stop at the World-Winning BBQ joint Butcher BBQ Stand along Route 66. Then Phi learned all the tricks about Korean-Style BBQ at GangNam Korean BBQ in Moore.
