The real and imaginative adventures of Dennis Spielman

Tag: Oklahoma City Page 33 of 60

Gun Izakaya Press Kit Unboxing

I got a rather unique press kit to promote the upcoming Japanese style pub, Gun Izakaya, and I unbox it for you in this video. From the team behind Goro Ramen and Empire Slice House, Gun Izakaya is Oklahoma City’s newest spin on a Japanese Izakaya.

I thought it was odd when their press coordinator from Konjo Concepts messaged about delivering a press kit in person. I was surprised to receive this awesome box.

I’ll be doing a story on Gun Izakaya for Uncovering Oklahoma later on, but enjoy this unboxing video for now.

Black-Owned BBQ Restaurants

I collaborated with Apollo Woods of OKC Black Eats on an episode about Black-Owned BBQ Restaurants for Juneteenth. We visited the traditional BBQ joint, George’s Happy Hog Bar-B-Q, in Oklahoma City then a more modern take with Big O’s Pork & Dreams in Edmond.

Apollo originally had three places planned for the video, however, one of the third choices the owner wasn’t feeling well that day and then another back-up had been vandalized. Still, with just the two places we did visit, the episode works well with the contrast of styles between the restaurants.

Shout out to Apollo for doing a great job! Be sure to check out his upcoming event, the 2nd Annual Black Foodie Summit.

Burger Punk

Creative Burgers Volume 1

I visited four different burger joints with guest host Justin Coleman. In this Uncovering Oklahoma episode, we visit the food truck, Burger Punk, then Patty Wagon in Oklahoma City, MOB Grill in Bethany, and end at The Fixx in Edmond.

Justin and I filmed this episode on Monday. We made several pivots on this video from the original plan. A few days before filming, one of the locations we had planned to visit told me that they were going to be out of town that day, but I was able to replace them with MOB Grill. Justin was going to be joined by Undrell Maholmes as co-host, however, Undrell got surprised with a camping trip and ended up not making it back in time on Monday to film. There were some other minor pivots we made along the way, but we got it done!

If this video does well, I do have plans for a volume two. I had received a dozen suggestions of burger places to feature when I asked people on social media for creative burgers in the area. We’ll get Undrell to join us next time. Maybe for volume three, we’ll visit Tulsa?

This was a rather large episode, but I was able to trim out some of the time Justin spent eating the food to keep it on pace. I’m planning to do more collaborative themed videos and I’ve already reached out to some people to get the ball rolling.

That’s all for today! I’ve been hired to film deadCenter this year, so that will keep me busy this weekend. Jeff Provine and I are in pre-production for season two of Tales Unveiled, which we’re looking at recording the first episode next week if all goes well.

Dennis Spielman with Sydney McFerron of Whatcha Makin Podcast

Whatcha Makin Uncovering Oklahoma

Back on May 12, I was invited to The Spy FM studios to be a guest on the Whatcha Makin Podcast hosted by Sydney McFerron. Today, the episode has been released!

“On today’s episode, Dennis Spielman of Uncovering Oklahoma and I discuss how Oklahoma is no longer a fly over state. We talk about what cool things are here and what cool things are coming. Something that I think we forget sometimes is that we are responsible for the cool things in Oklahoma. Locals are the ones who have stepped up over and over with crazy ideas and a drive to make them happen. We’ve got a good thing here.”

Listen to the episode anywhere you get your podcasts! Be sure to check out previous episodes for more stories on creative people making cool things.

Red Rooster

After a year of undergoing a complete makeover, the Red Rooster has returned with full-strength beer, wine, and cocktails alongside a regional and international influenced food menu.

The ownership team of Holey Rollers, a coffee and donut shop located just a block from Red Rooster, agreed to assume control of the Red Rooster in 2018 for the stated purpose of restoring the brand to its former importance to the Paseo neighborhood and as an iconic Oklahoma City bar and grill.

The bar program focuses on classic pre-Prohibition cocktails such as Old Fashioneds, French 75s, Manhattans and Martinis and are prepared according to traditional methods.

The Red Rooster is located on the corner of Walker Avenue and 30th at 3100 North Walker Avenue. For more information, visit their website at okcredrooster.com

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