Bri from Oklahoma’s Credit Union is back for an episode for an itinerary for a great girls’ weekend getaway in Oklahoma City. We start with a brunch at 30th Street Market, do some shopping in Midtown, make a glass flower at Blue Sage Studios, stay the night at Bradford House, and then end the adventure with a relaxing spa session at Purity Day Spa.
For the glassblowing segment at Blue Sage Studios, I didn’t do any editing tricks to speed up the action so you get a real feel for the session. With the constant instruction and some level bumps in the music, the pace flowed great, and I think people will be inspired to take a lesson.
Thank you to Oklahoma’s Credit Union for sponsoring this episode of Uncovering Oklahoma.
I visited with Irese Harris, owner of Just Put An Egg On It, as she made a Steak Bowl. You can find this restaurant concept inside The Parlor in Oklahoma City.
Sedalia’s Oyster & Seafood redefines seafood dining with its ever-evolving menu inspired by Spain and France. From weekly-transformed oysters to innovative dishes like Sichuan-infused focaccia, guests embark on a flavorful journey, curated with care, creativity, and an impressive wine-focused experience.
I’m really digging the whole “talking while working” format, although technically, Zach was fairly stationary while I was asking my main questions. However, the cutting between the different dishes really livens up the pace. I’m also looking at doing some Tom Scott-style videos about popular attractions. I’ve reached out to one place with plans to show parts the public doesn’t get to see.
Huge thanks to my Superstar Supporters on Patreon: Revolve Productions, The Keller-Kenton Family, Christopher Lloyd, and Phi Nguyen! You can also help support Uncovering Oklahoma by subscribing to my online video library, The Show Starts Now. Your subscription there will help me continue this series while you get access to exclusive videos.
Through glass sculptures, Preston Singletary captures Raven’s journey, transforming from a white bird to a trickster figure releasing stars, moon, and sun. The exhibition at the Oklahoma City Museum of Art delves into Tlingit culture, offering a rich, immersive experience where mythology, balance, and reciprocity intertwine. Take an in-depth look at this story on Archiving Contemporary Art.
I poured my heart and soul into this 30-minute episode for an entire week, and I am confident that you will thoroughly enjoy this compelling documentary. It’s an absolute must-watch, and I guarantee you won’t regret subscribing to access this exclusive content. English and Spanish closed captions are available!
Apollo Woods from the Bigger Than Food Foundation guest hosts this food filled episode! We visit Sweet Sips & Sticks in Norman, City Jerk Grill in Oklahoma City, and The Crimson Melt in Moore.
Located in the heart of Norman, Oklahoma, Sweet Sips & Sticks offers a one-of-a-kind ice cream experience. In our episode with Tabitha, the founder of this innovative ice cream parlor, we get an inside look at the inspiration and passion that drives the business. Tabitha, a self-proclaimed sweet tooth, opened her ice cream shop after countless dessert-filled adventures with her daughter during soccer trips. She wanted to create and offer something unique, and thus established Sweet Sips & Sticks – a place where customers can indulge in various creative and customizable ice cream treats. With a focus on creativity, uniqueness, and providing an unforgettable experience, Tabitha has created a haven for dessert enthusiasts in Norman, Oklahoma. Whether you’re a local or just passing through, Sweet Sips & Sticks welcomes you with open arms and sweet treats, ready to make your ice cream dreams come true.
Known affectionately as Mrs. Tee, the culinary genius behind City Jerk Grill hails from diverse cultural backgrounds, blending Jamaican, Alabamian, and Creole influences. Born and raised in Chicago, Mrs. Tee draws inspiration from her family’s roots. She creates a melting pot of flavors that sets City Jerk Grill apart from others. Apart from serving delectable dishes, Mrs. Tee emphasizes the importance of infusing love into her cooking. She is inspired by the nurturing spirit of her grandmothers and believes that every meal is a testament to the warmth and care that defines family and cultural connections.
Located in Moore, The Crimson Melt is a restaurant owned by Ashontay Owens, a retired Air Force fire chief. It is more than just a place for grilled cheese sandwiches. The Wall of Heroes inside the restaurant pays tribute to first responders, creating a unique culinary experience. The restaurant offers a limitless variety of grilled cheese sandwiches that patrons can customize to their liking. The menu also features signature sandwiches like the Shift Fridge and KJ Pyledriver, which showcase creative topping combinations. The culinary journey doesn’t end there, as the restaurant also offers signature shakes such as the Probie, which is a s’mores-inspired delight.
Apart from its menu, Mr. Owens emphasizes community support by raising awareness for mental health in first responders. The Crimson Melt encourages intentional spending, turning every meal into a charitable contribution. When you visit The Crimson Melt, you can enjoy a delicious blend of flavors while also supporting a good cause, fellowshipping, and promoting community care.
