A foreigner finds a “lucky” penny on the ground. When he offers it to the pleasantly anxious stranger sitting next to him, it sparks an absurd and startling conversation about superstitions and American bad luck. What follows is an off-kilter day in the life of eight strangers as their lives intersect in comical and bizarre ways. Superstitions is a revolving-door of missed connections, funny misunderstandings, and ridiculous monsters that spring to life before our eyes.
SUPERSTITIONS will perform at the Te Ata Theater in the Oklahoma Contemporary Arts Center from February 23 through March 5, 2023.
The Art of Food exhibition at Oklahoma Contemporary is an exceptional showcase of 100 objects by 36 artists highlighting the themes of food and its relationship to agriculture, food production, and family. The University of Arizona Art Museum and Olivia Miller organized the exhibition and featured works from the Jordan Schnitzer and his family foundation collection. The themes present in the show are relatable to everyone as they center around food and the meaning it holds in our lives.
The exhibition is divided into seven sections, each delving deeper into the themes of food and its connection to our lives. Visitors can expect to see works from renowned 20th-century artists and up-and-coming 21st-century artists. Katherine Ace, Neal Ambrose-Smith, Chris Antemann, John Baldessari, Joseph Beuys, Enrique Chagoya, Corwin Clairmont, Warrington Colescott, Robert Cottingham, Abraham Cruzvillegas, Richard Estes, David Gilhooly, Robert Gober, Red Grooms, Damien Hirst, David Hockney, Jenny Holzer, Malia Jensen, Jasper Johns, Alex Katz, Ellsworth Kelly, Roy Lichtenstein, Hung Liu, Bruce Nauman, Claes Oldenburg, Robert Rauschenberg, Ed Ruscha, Alison Saar, Analia Saban, Jonathan Seliger, Lorna Simpson, Donald Sultan, Wayne Thiebaud, Andy Warhol, Rachel Whiteread, and Sherrie Wolf are artists featured in this show.
Watch my video tour with Director Jeremiah Matthew Davis, who provides an overview of the exhibition and shares detailed discussions on artworks by Chris Anteman, Enrique Chagoya, Andy Warhol, and Ed Ruscha.
The Art of Food provides a unique and thought-provoking look into the relationship between food and art. Whether you are an art lover or simply interested in food and its impact on society, this exhibition will surely be a memorable and educational experience.
You can now enjoy new Uncovering Oklahoma episodes and select timeless stories ad-free and algorithm-free over at The Show Starts Now! Based in Oklahoma, our mission is to add adventure to your life by introducing you to new experiences. You’re sure to have an adventure from trying new foods to learning new skills to visiting fascinating places. Expand your horizons by starting your free trial today.
Thanks to my superstar supporters, Revolve Productions, Christopher Lloyd, and the Keller-Kenton Family, as well as all of my supporters on Patreon.
Melissa Wedman is the owner and head sugar slinger at Mollycoddled Hash Slinger; she slings delicious Artisan candies and caramels. The name came from her first food blog handle ten years ago and has stuck since. They focus on supporting other small American businesses through the supply chain, including many Oklahoma-sourced ingredients.
Their candies are handcrafted in small batches without preservatives and include Caramels, Toffees, Brittles, Candy Floss, and more. Their NW OKC flagship retail store offers over 100 Made in Oklahoma products, American-made gifts, and Corporate Gifting services.
This story is the first in a series of sweet treats I’m doing in preparation for Valentine’s Day. Stay tuned for more!
Apollo Woods of OKC Black Eats guest stars as we travel to three Black-Owned restaurants in Oklahoma City. With the Super Bowl and March Madness coming soon, now is the time to sample some places before ordering big. Join us on this food journey while we show you some amazing food options featuring wings.
You can now enjoy new Uncovering Oklahoma episodes and select timeless stories ad-free, and algorithm-free over at The Show Starts Now Studios! Based in Oklahoma, The Show Starts Now Studios’ mission is to add adventure to your life by introducing you to new experiences. You’re sure to have an adventure from trying new foods to learning new skills to visiting fascinating places. Expand your horizons by starting your free trial today.
Chef Dee’s Creations
Chef Dee’s Creations is a unique restaurant in Oklahoma City that offers a mixture of Cajun and Creole cuisine. The restaurant’s owner, Dequayon Server, has a passion for cooking and started his journey in the culinary world after driving semi-trucks. He wanted to set himself apart from other restaurants and offer a creative menu that includes not just Cajun and Creole cuisine but also Greek, Mediterranean, Italian, vegan, and other types of food. Chef Dee’s most popular dish is the “sauced up everything” wings, which are crispy and spicy with a homemade ranch remoulade sauce and a sweet chili sauce. He also recommends trying the “sauced up loaded fries” for a complete flavor experience. With its creative menu and unique style, Chef Dee’s Creations is a must-visit destination for food lovers in Oklahoma City.
Wing Supreme
Wing Supreme specializes in serving bold flavored wings. The restaurant was established 34 years ago by Eric Johnson in 1989 when he was an undergrad in college at Howard University in D.C. Eric and his partner at the time wanted to bring something back to their campus and they thought a wing restaurant would be a great opportunity to give back to the Howard University community.
Over the years, Eric has perfected the art of making wings through trial and error. The result is a wide variety of wings, including honey love, southern fried, buffalo lemon pepper, and Parmesan garlic. He wants customers to be able to come to Wing Supreme every day for two weeks and three days and still be able to try another flavor.
What makes Wing Supreme special is its growth in the community and the diversity it brings, attracting customers from all over. The restaurant is focused on customer service, a lost art, and consistency in food quality. Eric wants Wing Supreme to be a place people can come to for generations. With its great customer service, diverse flavors, and focus on consistency, Wing Supreme is a restaurant that you don’t want to miss.
Carican Flavors
Carican Flavors is an authentic Caribbean restaurant located in Oklahoma City that serves a variety of food options, including the famous Hawaiian wings. Owner Sharon McMillan takes pride in the flavors and spices used in her dishes, which are a mix of Caribbean and other cultures. She sources her spices from Hispanic and Vietnamese communities, who carry similar spices used in the Caribbean. To prepare her wings, Sharon marinates the meat overnight to soak in the spices and then oven bakes and finishes them off on the stove with her own homemade barbecue sauce and fresh pineapples.
Sharon’s focus is not only on the flavors but also on providing healthy food options for her customers. She encourages eating greens with the Hawaiian wings, or a balanced meal with the other dishes on the menu. Sharon’s passion for food and making healthy choices shines through in every dish she prepares. Be sure to stop by Carican Flavors for a delicious and healthy meal!
Featured Non-Profit
In addition to highlighting these restaurants, we’re featuring the work of the Regional Food Bank of Oklahoma. The Regional Food Bank of Oklahoma serves 53 central and western Oklahoma counties. Just $1 provides 4 meals to Oklahomans living with hunger. Donate today at rfbo.org
Phi proves the landlocked state of Oklahoma has excellent seafood options as she visits Masa Ramen & Sushi and Rococo in Oklahoma City. I love how this episode of Take A Bite with Phi turned out with the behind-the-scenes stories at these restaurants.
Expand your horizons by starting your free trial at The Show Starts Now Studios. I’ve decided to add the Uncovering Oklahoma series to The Show Start Now Studios’ streaming platform. Now you can enjoy new episodes and select timeless stories ad-free and algorithm-free! As a welcome bonus, subscribers can enjoy The Wing Episode early before YouTube. Join Apollo Woods of OKC Black Eats as we travel to three different restaurants for a focus on wings. With the Super Bowl and March Madness coming soon, now is the time to sample some places before ordering big.
