The real and imaginative adventures of Dennis Spielman

Tag: Oklahoma City Page 9 of 59

The Art of Food

The Art of Food exhibition at Oklahoma Contemporary is an exceptional showcase of 100 objects by 36 artists highlighting the themes of food and its relationship to agriculture, food production, and family. The University of Arizona Art Museum and Olivia Miller organized the exhibition and featured works from the Jordan Schnitzer and his family foundation collection. The themes present in the show are relatable to everyone as they center around food and the meaning it holds in our lives.

The exhibition is divided into seven sections, each delving deeper into the themes of food and its connection to our lives. Visitors can expect to see works from renowned 20th-century artists and up-and-coming 21st-century artists. Katherine Ace, Neal Ambrose-Smith, Chris Antemann, John Baldessari, Joseph Beuys, Enrique Chagoya, Corwin Clairmont, Warrington Colescott, Robert Cottingham, Abraham Cruzvillegas, Richard Estes, David Gilhooly, Robert Gober, Red Grooms, Damien Hirst, David Hockney, Jenny Holzer, Malia Jensen, Jasper Johns, Alex Katz, Ellsworth Kelly, Roy Lichtenstein, Hung Liu, Bruce Nauman, Claes Oldenburg, Robert Rauschenberg, Ed Ruscha, Alison Saar, Analia Saban, Jonathan Seliger, Lorna Simpson, Donald Sultan, Wayne Thiebaud, Andy Warhol, Rachel Whiteread, and Sherrie Wolf are artists featured in this show.

Watch my video tour with Director Jeremiah Matthew Davis, who provides an overview of the exhibition and shares detailed discussions on artworks by Chris Anteman, Enrique Chagoya, Andy Warhol, and Ed Ruscha.

The Art of Food provides a unique and thought-provoking look into the relationship between food and art. Whether you are an art lover or simply interested in food and its impact on society, this exhibition will surely be a memorable and educational experience.

You can now enjoy new Uncovering Oklahoma episodes and select timeless stories ad-free and algorithm-free over at The Show Starts Now! Based in Oklahoma, our mission is to add adventure to your life by introducing you to new experiences. You’re sure to have an adventure from trying new foods to learning new skills to visiting fascinating places. Expand your horizons by starting your free trial today.

Thanks to my superstar supporters, Revolve Productions, Christopher Lloyd, and the Keller-Kenton Family, as well as all of my supporters on Patreon.

Mollycoddled Hash Slinger

Melissa Wedman is the owner and head sugar slinger at Mollycoddled Hash Slinger; she slings delicious Artisan candies and caramels. The name came from her first food blog handle ten years ago and has stuck since. They focus on supporting other small American businesses through the supply chain, including many Oklahoma-sourced ingredients.

Their candies are handcrafted in small batches without preservatives and include Caramels, Toffees, Brittles, Candy Floss, and more. Their NW OKC flagship retail store offers over 100 Made in Oklahoma products, American-made gifts, and Corporate Gifting services.

This story is the first in a series of sweet treats I’m doing in preparation for Valentine’s Day. Stay tuned for more!

The OKC Wings Episode with Apollo

Apollo Woods of OKC Black Eats guest stars as we travel to three Black-Owned restaurants in Oklahoma City. With the Super Bowl and March Madness coming soon, now is the time to sample some places before ordering big. Join us on this food journey while we show you some amazing food options featuring wings.

You can now enjoy new Uncovering Oklahoma episodes and select timeless stories ad-free, and algorithm-free over at The Show Starts Now Studios! Based in Oklahoma, The Show Starts Now Studios’ mission is to add adventure to your life by introducing you to new experiences. You’re sure to have an adventure from trying new foods to learning new skills to visiting fascinating places. Expand your horizons by starting your free trial today.

Chef Dee’s Creations

Chef Dee’s Creations is a unique restaurant in Oklahoma City that offers a mixture of Cajun and Creole cuisine. The restaurant’s owner, Dequayon Server, has a passion for cooking and started his journey in the culinary world after driving semi-trucks. He wanted to set himself apart from other restaurants and offer a creative menu that includes not just Cajun and Creole cuisine but also Greek, Mediterranean, Italian, vegan, and other types of food. Chef Dee’s most popular dish is the “sauced up everything” wings, which are crispy and spicy with a homemade ranch remoulade sauce and a sweet chili sauce. He also recommends trying the “sauced up loaded fries” for a complete flavor experience. With its creative menu and unique style, Chef Dee’s Creations is a must-visit destination for food lovers in Oklahoma City.

Wing Supreme

Wing Supreme specializes in serving bold flavored wings. The restaurant was established 34 years ago by Eric Johnson in 1989 when he was an undergrad in college at Howard University in D.C. Eric and his partner at the time wanted to bring something back to their campus and they thought a wing restaurant would be a great opportunity to give back to the Howard University community.

Over the years, Eric has perfected the art of making wings through trial and error. The result is a wide variety of wings, including honey love, southern fried, buffalo lemon pepper, and Parmesan garlic. He wants customers to be able to come to Wing Supreme every day for two weeks and three days and still be able to try another flavor.

What makes Wing Supreme special is its growth in the community and the diversity it brings, attracting customers from all over. The restaurant is focused on customer service, a lost art, and consistency in food quality. Eric wants Wing Supreme to be a place people can come to for generations. With its great customer service, diverse flavors, and focus on consistency, Wing Supreme is a restaurant that you don’t want to miss.

Carican Flavors

Carican Flavors is an authentic Caribbean restaurant located in Oklahoma City that serves a variety of food options, including the famous Hawaiian wings. Owner Sharon McMillan takes pride in the flavors and spices used in her dishes, which are a mix of Caribbean and other cultures. She sources her spices from Hispanic and Vietnamese communities, who carry similar spices used in the Caribbean. To prepare her wings, Sharon marinates the meat overnight to soak in the spices and then oven bakes and finishes them off on the stove with her own homemade barbecue sauce and fresh pineapples.

Sharon’s focus is not only on the flavors but also on providing healthy food options for her customers. She encourages eating greens with the Hawaiian wings, or a balanced meal with the other dishes on the menu. Sharon’s passion for food and making healthy choices shines through in every dish she prepares. Be sure to stop by Carican Flavors for a delicious and healthy meal!


Featured Non-Profit

In addition to highlighting these restaurants, we’re featuring the work of the Regional Food Bank of Oklahoma. The Regional Food Bank of Oklahoma serves 53 central and western Oklahoma counties. Just $1 provides 4 meals to Oklahomans living with hunger. Donate today at rfbo.org

Masa Ramen & Sushi and Rococo

Phi proves the landlocked state of Oklahoma has excellent seafood options as she visits Masa Ramen & Sushi and Rococo in Oklahoma City. I love how this episode of Take A Bite with Phi turned out with the behind-the-scenes stories at these restaurants.

A plate of lobster from Rococo's restaurant in Oklahoma City.

Expand your horizons by starting your free trial at The Show Starts Now Studios. I’ve decided to add the Uncovering Oklahoma series to The Show Start Now Studios’ streaming platform. Now you can enjoy new episodes and select timeless stories ad-free and algorithm-free! As a welcome bonus, subscribers can enjoy The Wing Episode early before YouTube. Join Apollo Woods of OKC Black Eats as we travel to three different restaurants for a focus on wings. With the Super Bowl and March Madness coming soon, now is the time to sample some places before ordering big.

Building Back a Better Oklahoma

Oklahoma City has a rich history in the bioscience industry and economy, dating back to organizations such as the Oklahoma Medical Research Foundation (OMRF). To further develop the bioscience sector in the state, a group of partners, including the Oklahoma City Chamber, came together to explore the possibility of creating a bioscience corridor between Norman, Oklahoma City, and Stillwater. However, over time, the organization recognized the need to reexamine its model and focus on external storytelling and local support.

As part of this process, the organization brought in local expert Gene Hopper of Mettise to conduct a grassroots analysis of bioscience opportunities in Oklahoma. This analysis coincided with the launch of the Economic Development Administration’s Build Back Better program, which aims to fund projects expanding capacity and addressing domestic challenges in various industries.

“Through a collaboration of many, many community partners, including the innovation district, University of Oklahoma, Oklahoma State University, Echo Investment Capital, I mean so many partners, I’m not going to give you all of them, but so many partners, Stephenson Cancer Center, really conceptualized eight projects we thought would sort of lend themselves to expanding the bioscience capacity of the region but also meeting some domestic challenges that we saw inhibiting Oklahoma’s growth and the nation’s growth in this space,” said Jeff Seymour, Executive Vice President of Economic Development for the Greater Oklahoma City Chamber.

Jeff Seymour has been working in economic development since 2006. He started out studying business at a junior college in Tonkawa, Oklahoma, and had the opportunity to intern at the Blackwell Chamber, where he discovered his passion for economic development and community engagement. He has held several economic development positions, including his current role as a leader of the Oklahoma City Chamber, where he leads business recruitment, helps existing businesses grow and be sustainable, and leads research on retail recruitment, aerospace support, and innovation. Seymour is particularly passionate about the work he does in innovation and inclusive economic development.

The Greater Oklahoma City Chamber is a unique organization that serves as an economic and community development leader. They go beyond the traditional role of a Chamber of Commerce and focus on economic development leadership, community development leadership, and overall community enhancement. They are an umbrella organization with various functional areas such as economic development, government relations, marketing and events, education, convention and visitors bureau, and criminal justice.

“We do a lot of things that really says, ‘What does the landscape of Oklahoma City look like today?’” said Seymour. “Where can we and should we exert influence with the power of our memberships and our investors in our community partnerships? And how can we make Central Oklahoma better?’”

As the analysis for OKBio was concluding, the EDA Build Back Better regional challenge grants had come online. Their grant proposal was successful, and the group was awarded one of 60 phase-one grants out of 529 applicants. This grant has allowed them to examine several projects further and determine which ones should move forward to phase two. The grant’s focus is primarily on capacity building in the region, aiming to promote growth in the bioscience industry.

“Four are in partnership with the University of Oklahoma,” Seymour summarized. “Those are bio startup programs, reaching deep into the community to find new founders and ideas, bringing those to market. Bioprocessing core facility, which is a partnership with the OU Engineering department to produce both a stronger talent pipeline, but also a stronger partnership between industry and the university to bring IP to the market. Center for Development Therapeutics and a clinical trial center. Those are two projects at Stephenson Cancer Center. And then a bioscience workforce, biopharmaceutical workforce training center in partnership with the innovation district that will be housed inside Innovation Hall.”

Jennifer Hankins will join Seymour from Tulsa in a panel discussion on the Build Back Better grants. Jennifer Hankins serves as Chief of Strategic Partnerships for Tulsa Innovation Labs (TIL). She joined the team in January 2020 and brought with her nearly ten years of direct economic development experience. Working to convene myriad stakeholders across multiple industries, she is responsible for helping shape TIL’s strategic direction, organization, mission, investments and, in particular, is responsible for securing and managing its cross-sector partnerships with corporations, philanthropies, and other entities. 

“I think what I’m hoping to share is that A, give a little bit more of a sneak peek behind-the-scenes on what’s embedded in this Build Back Better grant,” said Seymour. “What I think we’re trying to do right now is continue to foster opportunities for partnership. One of the things that has been really prevalent in our conversations around the bioscience industry is that so much of the IP and patent creation that’s occurred has been on the research side. It’s at the research institution’s side. And we really want to continue to use this as a catalyst to foster private sector partnerships.”

The panel discussion for Oklahoma Venture Forum Power Lunch members will take place on Wednesday, February 8, 2023. The event will be held at The Venue at Crew in Downtown Oklahoma City from 11:30 am to 1:00 pm and will be open to members and guests both in-person and virtually via ZOOM. Seymour said OVF is one of the vehicles for us to build community and share ideas to see and get a peek behind the tent on what’s going on in the economy.

“Everything we all do is about community,” said Seymour. “Hopefully to think about some of the things that are coming at us that are next generation. And I think a chance for us to have collaborations among funders and founders to also think about ways that we can deploy capital and support the overall ecosystem.”

Page 9 of 59

Powered by WordPress & Theme by Anders Norén