Dennis Spielman

The real and imaginative adventures of Dennis Spielman

Tag: The Food Dood and Friends

Coffee Talk and Oklahoma’s Culinary Highlights with Jared Gleaton and Dennis Spielman

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On November 21, 2024

In Real

In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma’s food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler District, Fait Maison in Edmond, and Tulsa’s The Traven. Meanwhile, Dennis shares his favorite coffee shops across the state, from Hoboken Coffee Roasters in Guthrie to Trek Coffee in Washington, spotlighting cozy spots perfect for the holiday season. Whether you’re craving sushi, French cuisine, or the perfect mocha, this episode serves up plenty of tasty recommendations and travel tips!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU.

Reflecting on Alma’s Closure and the Future of Oklahoma Dining with Chef Zach Hutton

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On October 9, 2024

In Real

In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s shutdown. Despite the loss, Zach shares exciting news about his upcoming venture at the Ice House in Edmond, where he plans to launch a new concept focused on a casual, snack-focused eatery with a lively atmosphere. Tune in for an honest conversation about the highs and lows of the restaurant industry, and learn what’s next for one of Oklahoma’s top culinary talents.

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure. 

A Feast for the Senses: The Psychological Art of Eating Well

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On September 25, 2024

In Real

In this episode of The Food Dood and Friends, Dave Cathey sits down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He also delves into Oklahoma City’s restaurant scene, offering insights into Andrew Black’s new ventures and the ongoing evolution of Nonesuch.

Jared wraps up the episode by discussing his book, A Feast for the Senses, detailing his personal journey of weight loss and the psychology of food. This episode is a must-listen for food lovers looking to stay updated on Oklahoma’s hottest dining spots and culinary trends!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure. The Food Dood and Friends can be listened to anywhere you enjoy podcasts, including Apple Podcasts and Spotify.

The Food Dood and Friends talk about Chef Brian Baxter

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On August 16, 2024

In Real

Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma’s culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie’s by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostalgic look at Oklahoma City’s iconic Pearl’s Oyster Bar, celebrate its 50th anniversary, and preview exciting new spots like “Two Doors Down” and “The Goose.”

Tune in for all the delicious details and insider news from the Oklahoma food world!

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