Erika Lucas joins Alex Lobodiak for a Startup Grind OKC fireside chat about Erika’s experiences as Co-Founder of StitchCrew, Partner with OKC’s Thunder Launchpad, and shares her advice for aspiring entrepreneurs.
Startup Grind Local features incredible talks with entrepreneurs from Startup Grind’s world wide network. Startup Grind is a global startup community designed to educate, inspire, and connect entrepreneurs.
For details on the next Startup Grind meeting, click here.
I was invited to a media tasting preview event at Banquet Cinema Pub in Oklahoma City on February 1, 2019. In this adventure vlog, I sat down with the owner to learn about what they have planned.
I’m planning to do more personal vlogs this year, using my channel for more casual stories, but also updates on what I’m working on.
Eat enthusiastically is the motto behind the Moore restaurant, Nosh. Offering a wide array of menu items, including daily specials like their entry mac-and-cheese, Nosh has something for everyone, including men, with their steaks and burgers.
In this Uncovering Oklahoma story, I interviewed the owner of Nosh, Kim Torres, and executive chef, Ben Gardner. This is the second video in my mini-series of date night places. Later today, I’m traveling to Oklahoma City to profile a European style café with all sorts of tasty treats.
Nosh is located at 200 SE 19th Street in Moore, Oklahoma. For more information, including menu and hours, visit noshinmoore.com
Osteria is an Italian restaurant from Chefs Fabio Viviani and Jonathon Stranger in the Nichols Hills Plaza. In essence, Jonathon Stranger described Osteria for me on Uncovering Oklahoma as being a simple, casual experience that’s enhanced with great service and fresh, in-house pasta.
I personally got to try the Squid Ink Garganelli, which is what Jonathon is holding in the video thumbnail. I enjoyed it. This was one of those items that I wouldn’t have ordered, but I’m glad Jonathon had me try it. Next time I visit, I plan to get that meatball. That looks really good.
This video is the first in a somewhat mini-series theme of weekly videos for date night destinations. I already filmed next week’s video earlier this week, which I plan to edit tomorrow along with an artist statement that I shot Wednesday.
From the backyard to a food truck and now brick-and-mortar, for Uncovering Oklahoma I visited Chris and Nicole Cornish, the owners of Cornish Smokehouse, an Oklahoma City restaurant that does more than just BBQ. They specialize in jerk cuisine and delicious wood-smoked meats worth trying.
Cornish Smokehouse is located at 801 SW 119th Street in Oklahoma City. To learn more about their specials and hours, visit them either Facebook, Twitter, and/or Instagram.
This is the first interview for Uncovering Oklahoma for 2019 and it sports the new logo as well as a title card for the place. This year in April will mark my tenth anniversary producing this show.